INGREDIENTS
•
1 medium spaghetti squash (about 2 3/4 pounds)
•
1 tablespoon olive oil or unsalted butter
•
2 teaspoons finely grated ginger
•
1 teaspoon garam masala
•
2 tablespoons lemon juice
•
4 teaspoons honey
•
1/4 teaspoon kosher salt, plus more for seasoning
•
1/2 cup coarsely chopped cilantro leaves