INGREDIENTS
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6 boneless, skinless chicken breasts
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1 can Cream of Mushroom Soup
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16 oz. whole milk plain yogurt
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2 Tablespoons dry, minced onion
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2 MSG-free beef or chicken boullion cubes
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1 large clove minced garlic OR 1 teaspoon garlic powder
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16 oz. chopped, fresh mushrooms or your choice (we love baby bellas)
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1/2 cup dry white wine
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freshly ground black pepper
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chopped fresh or dry parsley for garnish