HEALTHY CORN AND ZUCCHINI CHOWDER
"Made with fresh sweet summer corn and zucchini, this Healthy Corn and Zucchini Chowder Recipe is just what you're looking for when you're craving something rich and creamy, but you're trying to eat healthily. Made with extra vegetables, less potato, no flour, and half-and-half instead of cream, this corn chowder is still creamy and delicious, minus the guilt.Recipe inspired by Little Broken..."
INGREDIENTS
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1 lb boneless skinless chicken breast
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1 tbsp butter
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2 strips bacon (chopped)
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1 large yellow onion (chopped)
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3 celery ribs (chopped)
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4 medium carrots (chopped)
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6 cloves garlic (minced)
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1 tsp dried thyme
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1 medium russet potato (scrubbed and cubed)
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1 medium head cauliflower (chopped into small pieces or (for smaller bits, grated on a cheese grater))
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6 cups water/vegetable broth/chicken broth or a mix (plus more if needed)
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1 bay leaf
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5 ears fresh sweet corn (husk and silk removed, with kernels cut from cob)
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4 medium zucchini (diced into small cubes)
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1 cup half and half (or milk)
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salt and pepper (to taste)
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fresh parsley (to garnish)
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cayenne pepper or tabasco sauce (to serve (optional))
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