"Yields: 6 to 8 servings | Serving Size: ½ cup collard greens and ½ cup broth| Calories: 197 | Total Fat: 11 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 44 mg | Sodium: 379 mg | Carbohydrates: 10 g | Dietary Fiber: 4 g | Sugars: 1 g | Protein: 17 g | SmartPoints: 5 |..."
INGREDIENTS
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1 tablespoon olive oil
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1 large white onion, chopped
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2 garlic cloves, minced
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2 smoked turkey wings or legs or 1 tablespoon liquid smoke (vegetarian/vegan option) or 2 whole dried chipotle chiles or ancho chiles (and omit the chili flakes or cayenne later)
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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3 cups chicken stock or vegetable stock, low sodium preferred
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1 tablespoon cider vinegar (optional)
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2 bunches (about 2 pounds) fresh collard greens