Healthy Cod Fish Tacos (Quick and Easy Recipe) - Skinnytaste
"This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw – no breading, no frying!..."
INGREDIENTS
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4 pieces 4 oz each skinless firm white fish such as cod ((or snapper fillet, mahi mahi), fresh is best, if frozen thawed)
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1/2 teaspoon cumin
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1/2 teaspoons kosher salt
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3/4 teaspoons lime chili seasoning (such as Tajin Classic)
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1/4 cup fat free Greek Yogurt
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3 tablespoons light mayonnaise
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1 tablespoon lime juice
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1-2 tablespoons water (to thin)
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3/4 teaspoon chili-lime seasoning salt (such as Tajin Classic)
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1/8 teaspoon kosher salt
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1/4 cup chopped cilantro
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1 cup white cabbage (sliced)
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1 cup red cabbage (sliced)
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1/4 cup shredded carrots
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1 tablespoon olive oil
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1 tablespoon lime juice
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1/4 teaspoon kosher salt
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8 corn tortillas (charred on the open flame 30 seconds on each side)
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lime wedges (for serving)
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