Healthy Classic Cowboy Cookies
"These chewy oatmeal cookies are full of pecans, coconut, and chocolate chips—an irresistible combination! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator… If they last that long!..."
INGREDIENTS
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1 cup (100g) instant oats
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3/4 cup (90g) whole wheat or gluten-free* flour
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1 1/2 tsp baking powder
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1 tsp ground cinnamon
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1/4 tsp salt
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1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly
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1 large egg, room temperature
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2 tbsp (30mL) nonfat milk, room temperature
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1 tsp vanilla extract
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1/2 cup (120mL) pure maple syrup, room temperature
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2 1/2 tbsp (35g) miniature chocolate chips, divided
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2 tbsp (10g) shredded unsweetened coconut
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2 tbsp (14g) finely diced pecans
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