INGREDIENTS
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2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this)
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2 tsp ground cinnamon
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1/4 tsp ground allspice
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1 tsp baking powder
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3/4 tsp baking soda
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1/4 tsp salt
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1 tsp unsalted butter or coconut oil, melted and cooled slightly
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2 large egg whites, room temperature
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2 tsp vanilla extract
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1 tsp white vinegar
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1/4 cup (60g) plain nonfat Greek yogurt
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3/4 cup (200g) mashed banana (about 2 medium)
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2 tbsp (30mL) pure maple syrup
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1/2 cup (120mL) nonfat milk
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1 1/4 cups (156g) diced apple (about 1 large)