"These healthy chocolate peppermint thumbprint cookies are crisp with a fudgy mint chocolate center. They're gluten free, paleo and vegan...."
INGREDIENTS
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1 cup blanched almond flour (90g)
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1/4 cup cocoa powder (22g)
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1/4 cup tapioca starch (30g)
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1/4 tsp salt
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1/4 cup palm shortening, room temperature (43g)
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3 Tbsp maple syrup
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1 tsp vanilla extract
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1 tsp peppermint flavoring*
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3 Tbsp dark chocolate chips
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2 Tbsp almond butter
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1/2 tsp peppermint flavoring*
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2 Tbsp dark chocolate chips (for drizzle)
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1 organic candy cane, crushed