Healthy Chocolate Muffins (No Eggs, No Dairy, Gluten-Free)

Name: Healthy Chocolate Muffins (No Eggs, No Dairy, Gluten-Free)
Ingredients: 2 cups Homemade Oat Flour ((note 1)); 3 teaspoons Baking Powder; 1/2 cup Unsweetened Cocoa Powder; 1 cup Almond Milk ((note 2)); 1/2 cup Maple Syrup ((note 3)); 1 cup Mashed Banana (equivalent to 2 large bananas (note 4)); 1/4 cup Light Olive Oil ((note 5)); 2 teaspoons Vanilla Extract; 1/2 teaspoon Salt; 1/3 cup Dark Chocolate Chips ((note 6))

"These Healthy Chocolate Muffins are simple, moist, and good-for-you muffins made with no eggs, no dairy, no refined sugar, and no gluten but they are full of taste...."

INGREDIENTS

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2 cups Homemade Oat Flour ((note 1))

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3 teaspoons Baking Powder

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1/2 cup Unsweetened Cocoa Powder

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1 cup Almond Milk ((note 2))

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1/2 cup Maple Syrup ((note 3))

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1 cup Mashed Banana (equivalent to 2 large bananas (note 4))

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1/4 cup Light Olive Oil ((note 5))

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2 teaspoons Vanilla Extract

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1/2 teaspoon Salt

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1/3 cup Dark Chocolate Chips ((note 6))

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