INGREDIENTS
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Red Velvet Cupcakes
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Makes 11-12 cupcakes
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1/2 cup all-purpose flour
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3/4 cup pastry whole wheat flour
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon fine salt
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2 tablespoons unsalted butter, room temperature
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3/4 cup white sugar
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2 eggs, room temperature
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3/4 cup milk
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2 teaspoons white vinegar