"These pops are uber-fudgy, thanks to a combo of chia seeds and cocoa powder. If you don't have the patience to wait for the frozen version-no problem, the pudding is just as delicious...."
INGREDIENTS
•
1 1/4 cups 2-percent milk
•
2 ounces semisweet chocolate, finely chopped
•
3 tablespoons unsweetened cocoa powder
•
2 tablespoons light agave nectar
•
Kosher salt
•
2 tablespoons chia seeds
•
1/2 teaspoon pure vanilla extract