INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 medium onion, roughly chopped
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1 garlic clove, minced
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1 pound boneless skinless chicken breast
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 (15-ounce) can cannellini beans, rinsed and drained
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1 (14 1/2–ounce) can fire roasted diced tomatoes
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1 cup low-sodium chicken broth
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Salt and freshly ground black pepper