"Easy low fat Healthy Chicken Salad Recipe that is a must for hot summer days, lunches and quick dinner. It's also low on calories and sodium but big on flavour...."
INGREDIENTS
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1 lb 3 cups cooked chicken, cubed
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3/4 cup 3 large celery stalks, diced
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1/4 cup red onion (finely chopped)
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1/4 cup parsley or dill (finely chopped (optional))
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1 cup pecans, almonds or cashews
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1/2 cup plain yogurt (2+% fat)
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1/4 cup mayo (I used avocado oil mayo)
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2 tsp Dijon mustard
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1 tsp any vinegar (except balsamic)
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1/2 tsp salt
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Ground black pepper (to taste)