INGREDIENTS
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12 oz grilled chicken breast
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4 Tbsp lemon juice
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1 tsp garlic powder
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1 tsp paprika
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1 tsp onion powder
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1 cup dry quinoa
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2 cups FF chicken broth
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2 14.5oz cans Hunt fire roasted tomatoes
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2 cups chopped carrots
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4 cups tightly packed chopped kale
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3 tsp olive oil
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3 Tbsp minced fresh garlic
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2/3 cup pesto
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8 Tbsp crumbled reduced fat feta
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S&P to taste