"This dish is flavorful but a rare NON-spicy dish for me. A dish that tastes like the filling for a pot pie â?? just without a crust. Mild & comforting! Serves 2 â?? more if you add rice or noodles or another starchy base..."
INGREDIENTS
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9 oz vegan chicken
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1/4 cup flour with maybe 1/2 tsp each of salt & pepper mixed in
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3 shallots (or 1/2 onion) â?? minced
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3 carrots â?? sliced
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10-20 pearl onions â?? fresh or frozen
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4 oz mushrooms â?? quartered
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2 celery stalks â?? sliced
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Olive oil
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Several sprigs fresh tarragon
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1/2 cup dry white wine
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2-3 cups vegetable stock
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1 tsp Dijon mustard
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1/4 cup almond (or other) milk
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2 tsp cornstarch