Healthy Chicken Enchiladas Recipe (Chicken Sweet Potato Enchiladas)

Name: Healthy Chicken Enchiladas Recipe (Chicken Sweet Potato Enchiladas)
Ingredients: 2 cups salsa verde; 2 cups shredded or cubed chicken cooked; 2 cooked sweet potatoes peeled and diced; 1 can yellow corn kernels drained and rinsed. (I used Green Giant Steam Crisp corn...it doesn't come in liquid so I could use 'as is'. it was really good!); 1 cup canned black beans drained and rinsed; 1/2 cup diced red onion; 3 tablespoons chopped fresh cilantro leaves divided; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; salt and pepper to taste; 2 cups mexican blend cheese divided; 12 6- inch flour or whole wheat tortillas warmed; 1 avocado halved (seeded, peeled and diced); 1/2 cup diced tomatoes; 2 tablespoons sour cream optional

"This HEALTHY CHICKEN ENCHILADAS Recipe (Chicken & Sweet Potato Enchiladas) are a healthy and delicious way to enjoy Mexican night! We love these tasty sweet potato black bean enchiladas and make them on the regular...."

INGREDIENTS

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2 cups salsa verde

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2 cups shredded or cubed chicken cooked

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2 cooked sweet potatoes peeled and diced

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1 can yellow corn kernels drained and rinsed. (I used Green Giant Steam Crisp corn...it doesn't come in liquid so I could use 'as is'. it was really good!)

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1 cup canned black beans drained and rinsed

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1/2 cup diced red onion

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3 tablespoons chopped fresh cilantro leaves divided

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1 teaspoon chili powder

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1/2 teaspoon garlic powder

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salt and pepper to taste

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2 cups mexican blend cheese divided

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12 6- inch flour or whole wheat tortillas warmed

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1 avocado halved (seeded, peeled and diced)

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1/2 cup diced tomatoes

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2 tablespoons sour cream optional

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