"My husband was fooled with this low-fat recipe and I'm sure your family will be, too! A savory broth, hearty chunks of chicken and thick chewy dumplings provide plenty of comforting flavor. —Brenda White of Morrison, Illinois..."
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth
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3 cups water
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4 medium carrots, chopped
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1 medium onion, chopped
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1 celery rib, chopped
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1 teaspoon minced fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon poultry seasoning
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1/4 teaspoon pepper
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DUMPLINGS:
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3 egg whites
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1/2 cup 1% cottage cheese
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2 tablespoons water
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1/4 teaspoon salt
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1 cup all-purpose flour