"A flavorful one-pan herb-baked chicken with potatoes recipe that you can easily add to your midweek meal rotation—a hearty, healthy, and delicious sheet pan dinner idea (Paleo, whole30)...."
INGREDIENTS
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3 pounds chicken drumsticks (12 pieces, bone-in, skin on)
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3 sweet potatoes (about 2 pounds or 1 kg, cut into 1-inch cubes and roughly the same size)
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2 large sweet Honeycrisp apples (about 1 pound or 470 grams, cut in half, and then quarter each half)
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2 medium red onions (about 1 pound or 500 grams, cut in half, and then quarter each half)
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1 teaspoon salt, divided and freshly ground black pepper to taste
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1 teaspoon garlic powder
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1 teaspoon dried sage
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3-5 fresh Rosemary leaves (or half to one teaspoon of dried Rosemary)
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1/3 cup extra virgin olive oil (plus two tablespoons, optional)