INGREDIENTS
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4-5 medium zucchini
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1 medium chicken breast, cut into 1" inch chunks
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1 tablespoon olive oil
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1 each of red and yellow bell pepper, thinly sliced
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1-2 cups of a mix of snow peas, bok choy and thinly sliced carrots
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1 tablespoons chopped fresh cilantro, for garnish (optional)
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For the sauce
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2 tablespoons cornstarch (or use arrowroot powder)
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1/3 cup low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)
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2 tablespoons oyster sauce (use gluten free or vegan if necessary)
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1 teaspoon honey
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1 teaspoon sesame oil
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2 cloves garlic, minced
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1/2 teaspoon fresh ginger, minced
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1-2 tablespoons water, plus more as needed to thin out sauce