INGREDIENTS
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2 large romaine hearts, washed and chopped
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1 cup pulled cooked chicken breast
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1 (15.5 oz) can chickpeas, rinsed and drained
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1 cup grape tomatoes, sliced in half
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3/4 cup sweet corn (I grilled mine)
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1/4 cup crumbled goat cheese
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1/3 cup cilantro, washed and chopped
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1 small avocado, diced
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1/2 cup BBQ dressing, if desired