"
A satisfying casserole with all of your fall favorites...."
INGREDIENTS
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2 c. wild rice, cooked according to package instructions
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2 tbsp. olive oil
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1/2 onion, chopped
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2 medium sweet potatoes, peeled and cut into small cubes
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1 lb. brussels sprouts, trimmed and quartered
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1 tsp. dried thyme
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1/2 tsp. paprika
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kosher salt
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Freshly ground black pepper
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1/4 c. chicken broth
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2 lb. boneless, skinless chicken breast
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1/2 c. dried cranberries
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1/2 c. sliced almonds
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