INGREDIENTS
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1/2 ounce dried porcini mushrooms
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1 tablespoon avocado oil
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8 chicken thighs, boneless and skinless (or 4 breasts can be used)
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1 small onion, minced
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1 carrot, diced
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2 stalks celery, diced
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3 cloves garlic, minced
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1/2 pound cremini mushrooms, sliced
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1/2 cup green olives, pitted
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1/4- 1/2 teaspoon red pepper flakes
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2 tablespoons fresh organic basil
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1 tablespoon fresh rosemary
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1 tablespoon fresh oregano
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1/2 cup chicken stock
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1 (28 oz.) can diced tomatoes
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Salt and freshly ground pepper, to taste