Healthy Chicken and Vegetable Stir-Fry Recipe - Cooking Classy

Name: Healthy Chicken and Vegetable Stir-Fry Recipe - Cooking Classy
Ingredients: 2 Tbsp soy sauce, (or more to taste); 4 tsp cornstarch; 3/4 cup low-sodium chicken broth; 1 Tbsp oyster sauce; 1 tsp sesame oil; 1 Tbsp honey (or brown sugar**); 1 lb. boneless skinless chicken breasts*, (cut into 1-inch pieces); 2 Tbsp vegetable oil (or light olive oil); 1 1/2 cups sliced carrots ((about 3 medium, cut about 1/6-inch thick)); 1 small yellow onion, (sliced (1 small)); 2 1/2 cups broccoli florets, (chopped into bite size pieces, rinsed and leave water that clings to broccoli); 1 medium red bell pepper, (seeded and sliced into 1 1/2-inch long strips); 1 1/2 cups sugar snap peas, (sliced into halves if larger); 1 Tbsp peeled and finely minced fresh ginger; 3 cloves garlic, (minced)

"This Chicken and Vegetable Stir-Fry is packed with nutritious veggies and coated in a healthy stir-fry sauce. Bonus: it's ready in around 30 minutes!..."

INGREDIENTS

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2 Tbsp soy sauce, (or more to taste)

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4 tsp cornstarch

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3/4 cup low-sodium chicken broth

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1 Tbsp oyster sauce

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1 tsp sesame oil

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1 Tbsp honey (or brown sugar**)

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1 lb. boneless skinless chicken breasts*, (cut into 1-inch pieces)

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2 Tbsp vegetable oil (or light olive oil)

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1 1/2 cups sliced carrots ((about 3 medium, cut about 1/6-inch thick))

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1 small yellow onion, (sliced (1 small))

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2 1/2 cups broccoli florets, (chopped into bite size pieces, rinsed and leave water that clings to broccoli)

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1 medium red bell pepper, (seeded and sliced into 1 1/2-inch long strips)

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1 1/2 cups sugar snap peas, (sliced into halves if larger)

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1 Tbsp peeled and finely minced fresh ginger

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3 cloves garlic, (minced)

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