"This cheesy chicken broccoli rice casserole recipe is a healthy version of the classic with NO cream of anything soup. Comfort food you can feel good about!..."
INGREDIENTS
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1 3/4 cups low sodium chicken broth
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2 cups instant brown rice
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1 pound broccoli florets, chopped into bite-sized pieces
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1 teaspoon extra virgin olive oil
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1 pound boneless, skinless chicken breasts, chopped into bite-sized pieces
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3/4 teaspoon kosher salt, divided
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3/4 teaspoon garlic powder, divided
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1/2 teaspoon black pepper, divided
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2 tablespoons flour
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2 cups milk, divided (I used skim)
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3 tablespoons Dijon mustard
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1/3 cup non-fat plain Greek yogurt
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1 1/2 cups reduced-fat shredded cheddar cheese, divided (about 6 ounces)