INGREDIENTS
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1 tsp sesame oil
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3 cloves garlic, minced
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4 carrots, peeled and diced (225 g)
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1/2–1 tsp red pepper flakes, to taste
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1 1/2 heads of cauliflower, riced (1080 g, approx. 10 cups riced)
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4 green onions, diced
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1 cup frozen green peas (170 g)
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1 cup frozen corn (170 g)
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3 tbsp soy sauce (use gluten-free soy sauce or tamari if needed)
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salt and pepper, to taste