INGREDIENTS
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*Makes about 14 cookies*
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1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel
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2 teaspoons vanilla extract
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½ cup + 2 tablespoons natural peanut butter (or almond butter, cashew butter)
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¼ cup honey
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1 teaspoon baking powder
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a pinch of salt if your peanut butter doesn’t have salt in it
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½ cup chocolate chips