Healthy Carrot Muffins (Gluten-Free) - Low Carb Spark

Name: Healthy Carrot Muffins (Gluten-Free) - Low Carb Spark
Ingredients: 2 cups almond flour (superfine, blanched); ¼ cup coconut flour; 5 large eggs (room temperature); 2 cups carrots (grated); ½ cup unsalted butter (melted); ¾ cup granulated sweetener ( or brown sugar replacement); 2 tsp baking powder; 1 tbsp vanilla extract; 2 tsp ground cinnamon; ½ tsp salt; ½ cup toasted pecans (chopped, or walnuts)

"Learn how to make moist, healthy carrot muffins in just 10 min prep! Perfect for cozy mornings or gatherings, they're a sugar-free treat that'll wow anyone...."

INGREDIENTS

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2 cups almond flour (superfine, blanched)

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¼ cup coconut flour

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5 large eggs (room temperature)

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2 cups carrots (grated)

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½ cup unsalted butter (melted)

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¾ cup granulated sweetener ( or brown sugar replacement)

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2 tsp baking powder

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1 tbsp vanilla extract

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2 tsp ground cinnamon

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½ tsp salt

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½ cup toasted pecans (chopped, or walnuts)

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