Healthy Carrot Cake

Name: Healthy Carrot Cake
Ingredients: Cake; 1/2 cup fat-free egg product; 1/3 cup canola oil; 1/3 cup canned pumpkin (not pumpkin pie mix); 1/4 cup fat-free (skim) milk; 1 teaspoon vanilla; 1 cup Gold Medal™ all-purpose flour; 1/2 cup Gold Medal™ whole wheat flour; 1 1/4 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups shredded carrots (about 4 medium); Frosting; 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened; 2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened; 1 1/2 teaspoons vanilla; 2 cups powdered sugar; 1/2 to 2 teaspoons fat-free (skim) milk; 1/3 cup chopped pecans

Healthy Carrot Cake was pinched from <a href="http://77recipes.com/healthy-carrot-cake/" target="_blank">77recipes.com.</a>

INGREDIENTS

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Cake

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1/2 cup fat-free egg product

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1/3 cup canola oil

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1/3 cup canned pumpkin (not pumpkin pie mix)

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1/4 cup fat-free (skim) milk

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1 teaspoon vanilla

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1 cup Gold Medal™ all-purpose flour

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1/2 cup Gold Medal™ whole wheat flour

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1 1/4 cups granulated sugar

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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2 cups shredded carrots (about 4 medium)

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Frosting

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4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

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2 tablespoons butter or no-trans-fat 68% vegetable oil spread stick, softened

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1 1/2 teaspoons vanilla

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2 cups powdered sugar

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1/2 to 2 teaspoons fat-free (skim) milk

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1/3 cup chopped pecans

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