Healthy Carrot Cake Oatmeal Cookies

Name: Healthy Carrot Cake Oatmeal Cookies
Yield: 14
Ingredients: 1 cup (100g) instant oats (measured like this and gluten-free if necessary); 3/4 cup (90g) whole wheat or gluten-free* flour (measured like this); 1 1/2 tsp baking powder; 1 1/2 tsp ground cinnamon; ⅛ tsp salt; 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly; 1 large egg, room temperature; 1 tsp vanilla extract; 1/2 cup (120mL) pure maple syrup; 3/4 cup (68g) grated carrots (about 1 smallish medium, peeled first!)

Healthy Carrot Cake Oatmeal Cookies was pinched from <a href="https://amyshealthybaking.com/blog/2014/10/10/carrot-cake-oatmeal-cookies/" target="_blank" rel="noopener">amyshealthybaking.com.</a>

"These cookies taste just like their namesake! Lots of sweet carrots coupled with the hearty oats and cinnamon makes them absolutely irresistible. Store any leftovers in an airtight container on the counter for up to a week… If they last that long!..."

INGREDIENTS

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1 cup (100g) instant oats (measured like this and gluten-free if necessary)

•

3/4 cup (90g) whole wheat or gluten-free* flour (measured like this)

•

1 1/2 tsp baking powder

•

1 1/2 tsp ground cinnamon

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⅛ tsp salt

•

2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly

•

1 large egg, room temperature

•

1 tsp vanilla extract

•

1/2 cup (120mL) pure maple syrup

•

3/4 cup (68g) grated carrots (about 1 smallish medium, peeled first!)

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