Healthy Carrot Cake Breakfast Quick Bread
"This is one of my favorite healthy breakfast loaves! It tastes just like carrot cake with plenty of cozy spices and sweet carrots, and it’s perfect for serving company or just lazy weekend brunches. The leftovers will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap...."
INGREDIENTS
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2 1/4 cups (270g) whole wheat flour or gluten-free* flour (measured like this)
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2 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1 1/2 tsp baking powder
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3/4 tsp baking soda
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1/2 tsp salt
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1/2 tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
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2 large egg whites, room temperature
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2 tsp vanilla extract
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1 1/2 tsp vanilla stevia
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1/2 cup (120g) plain nonfat Greek yogurt
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3/4 cup + 2 tbsp (210mL) nonfat milk
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2 cups (180g) freshly grated carrots (about 2 medium, peeled first!)
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