"These healthy vegan carrot cake bars are paleo, gluten free, dairy free, egg free and sweetened with banana (no sugar added)...."
INGREDIENTS
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2 flax eggs (2 Tbsp ground flax + 6 Tbsp water)
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1 cup mashed banana (245g) about 2-3 ripe bananas
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1 cup shredded carrot (85g)
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1/4 cup melted coconut oil
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1 tsp vanilla extract
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1/4 cup + 1 Tbsp coconut flour (34g) spooned & leveled
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1/4 cup tapioca flour (32g)
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2 tsp baking powder
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1 tsp cinnamon
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1/4 tsp nutmeg
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1/4 tsp salt
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1/3 cup palm shortening
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2 Tbsp maple syrup
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1/2 tsp vanilla extract
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3 Tbsp tapioca flour