INGREDIENTS
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3/4 cup white flour
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1/2 cup whole wheat flour
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1 tsp baking soda
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1 tsp salt
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1 tsp ground cinnamon
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2 ripe bananas, mashed
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1 cup grated carrots
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1 egg
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1/2 cup nonfat vanilla yogurt
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1 tsp vanilla extract
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1/3 cup sugar
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2 tbsp coconut oil (in liquid form)
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1/3 cup shredded coconut
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1/3 cup chopped pecans
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For the vanilla yogurt glaze
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1/4 cup nonfat vanilla yogurt
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1/3 cup powdered sugar