Healthy Cabbage Vegetable Soup Recipe with Beef
"This cabbage vegetable soup recipe combines fresh cabbage, a variety of vegetables, and protein-packed ground beef for a hearty, nutritious meal...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 pound 90% lean ground beef
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1 medium yellow onion (chopped (about 1 1/2 cups chopped))
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6 large cloves garlic (crushed)
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2 medium-large carrots (peeled and chopped (about 1 1/4 cups chopped))
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2 medium-large stalks celery (chopped (about 3/4 cup chopped))
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1 medium-large tomato (diced (about 3/4 cup diced))
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4 cups chopped green cabbage (about 1/2 of a small head of cabbage)
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3 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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2 teaspoons minced fresh rosemary (or 1 teaspoon dried rosemary leaves, lightly crushed with your fingertips)
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2 teaspoons sea salt
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1/2 teaspoon black pepper
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4 cups beef bone broth (or beef stock or beef broth)
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1/4 cup minced fresh parsley
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1 tablespoon apple cider vinegar (or red wine vinegar or white wine vinegar)
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