Healthy Butternut Squash Recipe

"Try this easy butternut squash soup recipe with roasted chickpea garnish and red peppers. Slow cooking this is the best way to go...."

INGREDIENTS
1 large butternut squash, peeled, seeds and fibers removed, and cut into large dice
1 large red bell pepper, medium dice
4 medium carrots, peeled and sliced
1 large yellow onion, medium dice
1 quart (4 cups) vegetable broth
1 teaspoon ground cumin
1 tablespoon pure maple syrup
Kosher salt
Freshly ground black pepper
2 (15-ounce) cans chickpeas, also known as garbanzo beans
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
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