Healthy Butternut Squash Chili {Slow Cooker} - Spend With Pennies

Name: Healthy Butternut Squash Chili {Slow Cooker} - Spend With Pennies
Ingredients: 1 (1.5 pound) butternut squash, peeled, cut into half inch pieces; 2 1/2 cups chicken or vegetable broth; 1 can black beans (, drained and rinsed); 1 can great northern beans (, drained and rinsed); 1 red bell pepper (, diced); 1 poblano pepper ((or green bell), diced); 1 sweet onion (, diced); 1 can petite diced tomatoes; 5 cloves garlic (, minced); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; Cilantro; Sour Cream; Chips; Cheese

"Slow Cooker Butternut Squash Chili is the perfect healthy fall meal. Loads of fresh vegetables create a warm fall recipe your family will love!..."

INGREDIENTS

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1 (1.5 pound) butternut squash, peeled, cut into half inch pieces

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2 1/2 cups chicken or vegetable broth

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1 can black beans (, drained and rinsed)

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1 can great northern beans (, drained and rinsed)

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1 red bell pepper (, diced)

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1 poblano pepper ((or green bell), diced)

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1 sweet onion (, diced)

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1 can petite diced tomatoes

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5 cloves garlic (, minced)

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon ground ginger

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Cilantro

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Sour Cream

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Chips

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Cheese

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