"This healthier potato salad is lower in fat and calories than traditional full-fat potato salad recipes. The secret is using low-fat buttermilk in the dressing...."
INGREDIENTS
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2/3 cup low fat buttermilk
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1/2 cup fat free plain Greek yogurt
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1/3 cup low-fat mayonnaise
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2 tbsp lemon juice
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1 tsp sea salt
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1/2 tsp freshly cracked pepper
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1 1/2 tbsp Dijon mustard
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2 garlic cloves (pressed or crushed and finely minced)
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2 finely chopped scallions or green onions (include the white part)
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2 tbsp finely chopped fresh basil
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3 lbs baby potatoes (you could use large potatoes and cut them into small chunks but halving baby potatoes just gives this dish such a nice appearance)
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3 tbsp chopped fresh dill
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1/8 cup chopped fresh chives (for garnish)