INGREDIENTS
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Ingredients:
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4 Tbsp. hot pepper sauce (like Frank’s®), divided use
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2 Tbsp. white vinegar
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1 tsp. garlic powder
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1 tsp. paprika
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1 dash cayenne pepper (to taste; optional)
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1 lb. raw chicken tenders
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¼ cup nonfat plain yogurt
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1 Tbsp. crumbled blue cheese
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4 medium celery stalks, cut into sticks