Healthy Brownie Cookie Dough Bars (Vegan and Gluten Free)
"These healthy brownie cookie dough bars are made with clean ingredients and are completely vegan and gluten free...."
INGREDIENTS
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3/4 cup (160g) pitted Medjool dates (about 8 dates)
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2 tbsp pure maple syrup
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1/2 cup (50g) Bob’s Red Mill Super-Fine Almond Flour *SEE NOTES FOR NUT-FREE SUBS
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1/3 cup (30g) dark unsweetened cocoa powder
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1 tsp vanilla extract
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1 (15 oz) can chickpeas, drained, rinsed and skinned
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1/3 cup natural creamy cashew butter *SEE NOTES FOR NUT-FREE SUBS
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3 tbsp pure maple syrup
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1/4 cup Bob’s Red Mill Super-Fine Almond Flour *SEE NOTES FOR NUT-FEE SUBS
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3 tbsp Bob’s Red Mill 1-to-1 Gluten Free Baking Flour (or more almond flour)
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2 tsp vanilla extract
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1/4 tsp salt
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3/4 cup vegan dark chocolate chips
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1/2 cup vegan dark chocolate chips
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2 tsp coconut oil
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