INGREDIENTS
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1.5 cups russet potato, cubed
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1/2 green pepper, diced
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1/2 Spanish onion, diced
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2 tbsp butter
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4 organic free range eggs
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1 tomato, diced
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2 green onions, chopping for garnish
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1/4 cup cilantro, chopped for garnish (optional)
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salt & pepper to taste