INGREDIENTS
•
2 (6 inches corn tortillas
•
1/2 cup canned black beans, rinsed and drained
•
2 eggs or 1/2 cup refrigerated or,
•
frozen egg product, thawed
•
1 tablespoon fat-free milk
•
1/8 teaspoon black pepper
•
Dash salt
•
Nonstick cooking spray
•
1/2 cup chopped tomato
•
2 tablespoons Shredded Monterey Jack cheese
•
2 teaspoons snipped fresh cilantro
•
Salsa (optional)