Healthy Breakfast Oatmeal Cookies Recipe

Name: Healthy Breakfast Oatmeal Cookies Recipe
Yield: Makes 24 tablespoon-size cookies.
Ingredients: 2 overripe medium bananas, about 160 grams (5 1/2 ounces) weighed without the skin; 1 large egg (substitute 1 tablespoon ground flax seeds soaked in 3 tablespoons water until gel-like); 35 grams (3 tablespoons) coconut oil; 100 grams (1 cup) old-fashioned oatmeal (use certified gluten-free as needed) or other rolled grains (spelt, quinoa, millet, rice, etc.); 40 grams (6 tablespoons) almond flour; 40 grams (1/3 cup) dried cranberries (preferably unsweetened) or raisins; 20 grams (3 tablespoons) dried unsweetened grated coconut; 1 tablespoon chia seeds (substitute sesame or poppy seeds); 1/2 teaspoon baking powder; 1 pinch fine sea salt

Healthy Breakfast Oatmeal Cookies Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cookies-small-cakes/healthy-breakfast-oatmeal-cookies-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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2 overripe medium bananas, about 160 grams (5 1/2 ounces) weighed without the skin

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1 large egg (substitute 1 tablespoon ground flax seeds soaked in 3 tablespoons water until gel-like)

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35 grams (3 tablespoons) coconut oil

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100 grams (1 cup) old-fashioned oatmeal (use certified gluten-free as needed) or other rolled grains (spelt, quinoa, millet, rice, etc.)

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40 grams (6 tablespoons) almond flour

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40 grams (1/3 cup) dried cranberries (preferably unsweetened) or raisins

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20 grams (3 tablespoons) dried unsweetened grated coconut

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1 tablespoon chia seeds (substitute sesame or poppy seeds)

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1/2 teaspoon baking powder

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1 pinch fine sea salt

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