"Soft, moist and packed with fiber! These healthy bran muffins are made with toasted bran, pureed dates and a hint of citrus for incredible flavor. Perfect for a wholesome breakfast or grab-and-go snack...."
INGREDIENTS
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2 cups unprocessed bran
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1 1/2 cups chopped dates
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1 1/2 cups water
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1/2 cup buttermilk
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1 teaspoon orange zest
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1/2 cup brown sugar
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1/2 cup extra-virgin olive oil
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2 large eggs, divided
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1/2 cup all-purpose flour
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1/4 cup whole wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt