"Get this all-star, easy-to-follow Healthy Blueberry-Ricotta Tartlets recipe from Food Network Kitchen..."
INGREDIENTS
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1/2 cup part-skim ricotta
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1/2 teaspoon finely grated lemon zest
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1/2 teaspoon pure vanilla extract
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1 tablespoon plus 1 teaspoon apricot jam
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1/3 cup blueberries
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12 frozen mini phyllo shells, thawed
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2 teaspoons pine nuts or sliced almonds