"These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup...."
INGREDIENTS
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1 3/4 cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1/4 teaspoon ground cinnamon (optional)
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1/3 cup melted coconut oil or extra-virgin olive oil
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1/2 cup honey or maple syrup
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2 eggs, preferably at room temperature
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1 cup plain Greek yogurt*
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2 teaspoons vanilla extract
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1 cup (6 ounces) blueberries, fresh or frozen
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1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top