Healthy Blueberry Muffins Breakfast Cookies (Vegan + GF)
"Tender, healthy blueberry muffin breakfast cookies made in just 1 bowl! Vegan, gluten-free, perfectly sweet and hearty, and the perfect snack or breakfast on-the-go...."
INGREDIENTS
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2 flax eggs (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (60 ml) water)
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1 medium to large ripe banana, mashed (~1/2 cup mashed)
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1/3 cup (82 g) unsweetened applesauce
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1/2 cup (128 g) almond butter or peanut butter (I mixed both 1/2 + 1/2)
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1 tsp pure vanilla extract
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2 Tbsp (30 ml) melted coconut oil
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3 Tbsp (45 ml) maple syrup or agave nectar
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1/2 tsp baking powder
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1/2 tsp baking soda
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pinch sea salt
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1 1/2 cups (135 g) gluten-free rolled oats
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1/2 cup (55 g) almond meal (finely ground from raw almonds)
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1/2 cup (45 g) gluten-free oat flour (finely ground from gluten-free oats)
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3 Tbsp (25 g) chopped walnuts or pecans
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1/2 cup (80 g) dried blueberries* (or other dried fruit), plus more for topping
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