"This healthy blueberry breakfast cake recipe is Paleo, Vegan and gluten free. It's the best blueberry cake recipe - moist and delicious!..."
INGREDIENTS
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2 chia eggs (2 Tbsp ground chia seed + 6 Tbsp water)
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1 1/2 cups blanched almond flour (128g)
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1/3 cup tapioca flour (44g)
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3 Tbsp coconut flour (22g)
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1/2 tsp baking soda
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1/4 tsp salt
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1/3 cup + 2 Tbsp almond milk
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1/4 cup melted coconut oil
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2 Tbsp honey
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1 Tbsp lemon juice
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1 tsp lemon zest
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1 tsp vanilla extract
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1/2 heaping cup fresh blueberries