Healthy Blueberry Bran Muffin
"New additions to your blueberry muffin recipe make them healthy yet still tasty. In baked goods, flaxseed adds tenderness and moisture and replaces some of the added fat. Use a flexible spatula or wooden spoon to combine wet and dry ingredients, and gently fold in the berries to avoid crushing...."
INGREDIENTS
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1 cups whole wheat flour
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3/4 cups all-purpose flour
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2/3 cups packed brown sugar
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1/3 cups flaxseed meal
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1/3 cups raw wheat or oat bran
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1 1/2 teaspoons baking powder
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1/2 teaspoons baking soda
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1/4 teaspoons salty
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1 cup low-fat vanilla yogurt
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2 tablespoons canola or vegetable oil
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1/4 cups orange juice or water
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2 large eggs
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1 package (6 oz) Driscoll's Blueberries
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