INGREDIENTS
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2 cups cooked brown rice (any kind works)
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1 (15 oz) can black (or pinto) beans
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2 cups frozen (or canned) sweet corn
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2 tablespoons milk
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1/2 lime, juiced
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1/4 cup green bell pepper, diced
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1/4 cup purple onion, diced
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4 oz cream cheese, cubed
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chopped cilantro (fresh or frozen)
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1 tablespoon cumin
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1 tablespoon smoked paprika
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1 tablespoon garlic, minced
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1 tablespoon chili powder
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salt/pepper to taste