Healthy Beef Chili
"We've trimmed down a speeded-up Tex-Mex classic, ready in just 40 minutes. For beefy flavor without excess fat, pick ground sirloin instead of chuck. We've added extra portions of traditional (and nutritious) ingredients, such as beans and tomatoes...."
INGREDIENTS
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1 tablespoon vegetable oil, such as safflower
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1 medium onion, chopped
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4 garlic cloves, chopped
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Coarse salt and ground pepper
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2 tablespoons tomato paste
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2 tablespoons chili powder
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2 tablespoons unsweetened cocoa powder
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1 pound ground beef sirloin
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2 cans (14.5 ounces each) diced tomatoes in juice
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2 cans (14.5 ounces each) pinto beans, rinsed and drained
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Toppings, such as reduced-fat sour cream, sliced scallions, and baked tortilla chips, for serving (optional)
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