INGREDIENTS
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1½ c white whole wheat flour
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1/2 c coconut sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 c mashed ripe banana (2-3 bananas)
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1 lg egg
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1/4 c 50/50 butter blend spread (we used Smart Balance), melted
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1/4 c 1% buttermilk
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3 tbsp canola oil or substitute unsweetened apple sauce
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1 tsp vanilla extract
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1/3 c + 2 tbsp chopped pecans, divided